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Kitchen Overview
• 48 linear foot hood system • Event video monitoring from kitchen • Adaptable cooking lines • Full commercial dishwashing line • 1,000 amp, 3 phase and single phase • Quick connection gas lines • Walk-In Refrigeration and Freezers • Cooking line reach-in refrigeration • Extensive commercial restaurant equipment • Secure dry storage • Expert food handling throughout the event • No rental charges on facility owned equipment |
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Focus Nashville | (615) 690-7800 Copyright 2013 Focus Nashville |