Focus Nashville | Culinary Insight Center - Focus - the most powerful tool you can use to achieve your company's goals.

Zone 1

Fully Equipped Commercial Kitchen Your Culinary Professionals Deserve to Work in a World-Class Enviornment.

• 3,500 sq ft of kitchen
• 48 linear foot hood system
• Event video monitoring from kitchen
• Adaptable cooking lines
• Full commercial dishwashing line
• 1,000 amp, 3 phase and single phase
• Quick connection gas lines
• Walk-In Refrigeration and Freezers
• Cooking line reach-in refrigeration
• Extensive commercial restaurant equipment
• Secure dry storage
• Expert food handling throughout the event

• No rental charges on facility owned equipment