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Kitchen Overview

Zone 1 

Fully Equipped Commercial KitchenYour Culinary Professionals Deserve to Work in a World-Class Enviornment.

• 3,500 sq ft of kitchen
• 48 linear foot hood system
• Event video monitoring from kitchen
• Adaptable cooking lines
• Full commercial dishwashing line
• 1,000 amp, 3 phase and single phase
• Quick connection gas lines
• Walk-In Refrigeration and Freezers
• Cooking line reach-in refrigeration
• Extensive commercial restaurant equipment
• Secure dry storage
• Expert food handling throughout the event

• No rental charges on facility owned equipment

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Focus Nashville |  (615) 690-7800
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