Focus Nashville
Focus Nashville - Home Culinary Insights Center Nashville Market Info Participants
Services Market Info Contact Us  

Kitchen Overview

Zone 1 

Fully Equipped Commercial KitchenYour Culinary Professionals Deserve to Work in a World-Class Enviornment.

• 3,500 sq ft of kitchen
• 48 linear foot hood system
• Event video monitoring from kitchen
• Adaptable cooking lines
• Full commercial dishwashing line
• 1,000 amp, 3 phase and single phase
• Quick connection gas lines
• Walk-In Refrigeration and Freezers
• Cooking line reach-in refrigeration
• Extensive commercial restaurant equipment
• Secure dry storage
• Expert food handling throughout the event

• No rental charges on facility owned equipment


Focus Nashville | Culinary Insight
Nashville Market Information | FTP Login
Focus Nashville |  (615) 690-7800
Copyright 2013 Focus Nashville